That is why when I was invited to an event last May 5 called Chef Hasset Go Bloggers Night: The Il Mercanti Experience at Il Mercanti Food Bazaar in Metrowalk, I was very delighted to go! I know I'll be witnessing a live cooking demo by an amazing chef- Chef Hasset Go. :)
The event was attended by bloggers, social media influencers, media, sponsors, as well as the friends and family of the young and multi-awarded chef and Sweets Master- Chef Hasset Go which marked the launching of Chef Hasset Go’s website, www.chefhassetgo.com.
After the opening remarks by Ms. Analou de Castro, Marketing Manager of Il Mercanti Food Bazaar, one of the concessionaires of the food bazaar, Chef Nando of Los Hermanos cooked in front of us his famous Paella. It looks so yummy!! And the good part was that we got to taste it! What can I say, two thumbs up pati paa! Haha!
Foods were served courtesy of the concessionaires of Il Mercanti Food Bazaar: Los Hermanos, Tita Carol, Philly Mignon, Cusina Marina, Macaros, Corndog, Pasta Boulivar, and Tess Ihaw.
For everyone's information, this 25 year-old Chef right here is very admirable! Aside from his *ehem* good looks, Chef Hasset is a product of Heny Sison Culinary School, Owner of MedChef Homemade Cakes and Pastries, Co-owner of Desserts Strip of Chef Maribel in Cagayan De Oro, Chef Instructor of Culinary Institute of Cagayan de Oro, One of the chefs behind Chefs and Foodservice Community of the Philippines and Global Excellence and People's Choice Awardee as an Outstanding Young Chef by Asia Pacific Awards.
Whew! That was a lot! At a very young age, he already achieved a lot of accomplishments :)
And then the most awaited part and the highlight of the event: The live demo cooking of Chef Hasset Go!
Chef Hasset with hosts DJ Churley of 101.9 Tambayan and Ms. Kathy Solis of ABS-CBN |
Chef Hasset prepared a delicioso dish using King Sue products which added to the savory taste! :)
Next, Chef Hasset made a mouth-watering pastry tower topped with Puratos Carat Ganache!! Nomnomnom!! A group of two bloggers will have a chance to eat this and the group that will finish first will win! Of course, I cannot let this one pass. I have to taste it so I joined! Haha Although our group didn't win, I still feel like a winner because it's so yummeeehhh :)
The live cooking demos were followed by a Cake Fashion Show showcasing the cakes that are to be featured in Chef Hasset Go’s soon-to-be-launched recipe book entitled “Desserts to Go”
Malunggay cake |
Ube Jackfruit and Chocolate cake |
Papaya Cheesecake |
Calamansi Meringue Pie |
It was a great night full of entertainment, laughter, and delicious FOODS! The night ended with closing remarks from Mark Joseph Delgado of Mediactiv8.
Please visit Chef Hasset Go's FB Page :)
Please visit Chef Hasset Go's FB Page :)
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Chef Hasset Go Bloggers Night: The Il Mercanti Experience is a project of Mediactiv8 Communications as part of the completion of Module 3 requirement at the Ateneo-DigitalFilipino Certified Blog and Social Media Entrepreneur Program. This event was fully supported by Chef Hasset Go of MedChef, DigitalFilipino.com, Il Mercanti Food Bazaar and concessionaires, Federated Distributors, King Sue, The Maya Kitchen, Puratos, Culinary Institute of Cagayan de Oro, Chef's Garb, The Blounge, Mr. Jayson Carlos of GUC, Mr. Jayson and Jamie Sy, Mr. Bert Sy, Mr. Eduardo Nabong of Nabong Property Specialist and Mr. Gary Alan of Gary Alan Media.
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