Sunday, February 2, 2014

The Hardest Working Restaurant Manager is Now in the Philippines

4000 Restaurants Cannot Be Wrong!

WOULD it not be great, as a restaurateur, to know how many diners will be coming, what time, and what will they be having? No more surprised and terrified kitchen staff and only satisfied diners.

ResDiary provides a web-based reservation and table-management tool to restaurant operators in over 4,500 restaurants, in 17 countries, allowing them to take online bookings through their websites, Facebook pages and through Twitter as well as by telephone and to process walk-in bookings.

With now available in The Philippines, restaurateurs now have an efficient system that allows them to allocate reservations in a way to make most effective use of the tables available and capture customer contact details and other data of the customer.

The system offers restaurant executives the ability to manage table reservations using laptop, iPad or even a smartphone or to even e-mail or text to confirm customers’ reservations, remind them 24-hours before and request a review afterwards on a responsive micro-website.

Since its launch in September 2006, ResDiary is widely employed in United Kingdom, Ireland, Sweden, Norway, Denmark, The Netherlands, Portugal, Italy, United Arab Emirates, Indonesia, Australia, New Zealand and United States.

ResDiary is charged for on a flat monthly fee basis, with no additional charges for bookings taken through the restaurant’s website, Facebook page, Twitter account or through the portal operated for ResDiary customers by ResDiary. 

For more information on our restaurant reservation system please give us a call at 0925.5002659 or visit


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